With more than 20 years in the industry, Eric’s background spans from small independently owned boutique restaurants to large franchise restaurants producing over 25 million in annual revenues. Eric will be present at all properties during takeover assessing each area of the food and beverage operation. Eric has been recognized throughout his career for food quality excellence, presentation, and his creativity in design.
Eric’s commitment and desire to provide the ultimate customer experience is marked through his training skills, giving each property he touches a competitive edge within each market. He has been a featured speaker at numerous seminars and has conducted many training, and transformational leadership seminars (Lifestyle, Leadership & Love). He also teaches businesses and organizations the true value of delivering exceptional service, internally and externally.